This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6485583

ESSENTIAL DUTIES AND RESPONSIBILITIESPrepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees.Adheres to time and sequence of cooking operations to meet service standards/hours.Performs all basic cooking operations including deep fat frying, broiling, steaming, sauting, basic oven work and production/prep work.Plate up food items and dish up for large functions.Effectively use kitchen tools and utensils including knives, slicers, choppers, mixers, steamers and braziers.Work assigned station in the kitchen, with responsibility for the cleanliness and sanitation of assigned work area.Assist other kitchen personnel as needed.Properly use and store food items and kitchen supplies.Complete prep work for next shift.Transport food and supplies to work stations as needed.Perform any reasonable request made by management.Maintain cleanliness and organization in the coolers and dry storage areasMust be available for scheduled work.Must exhibit the Family Style Service model at all times.